Nashville, Tennessee, USA Restaurants Established 2011 22 employees
The restaurant operates lunch and dinner service seven days a week with a stable kitchen team. Margins are typical for independent full-service dining and depend on active owner management.
Overall 55/100 — Fair. Each dimension is scored independently and weighted.
Seller's discretionary earnings are 10.6% of revenue.
Asking price is 2.42× SDE compared with a common small-business range of roughly 2×–4×.
15 years of operating history with a 7.7% earnings margin.
Reported revenue trend of +3% year over year.
Category-level demand outlook based on WhatBiz industry model (sample data).
Business is described as owner operated with 22 employees.
Largest customer represents about 2% of revenue.
Seller indicates financing is available (about 30% seller-carried).
5% of revenue is recurring or contracted.
Estimated exposure to automation and AI substitution in this category.
Comparable SDE multiples of 1.74x – 2.60x for Restaurants produce an estimated range of $222,000 – $340,000.
This is demo data provided for product demonstration. Figures are illustrative, are not verified, and are not an offer to sell a business. WhatBiz analysis is educational and is not financial, legal, tax or investment advice.
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